Photo courtesy of Beverly & Pack |
Our little Fourth of July get together on Sunday went well. The Jalapeno Popper Dip was fabulous (and there was no mention of the Chili Cheese Dip) as expected. I encourage everyone to give it a try!
The Wave Your Flag cake and the potato salad were also a hit. (see previous blog for the recipes and links). The potato salad was well received (and you know how hard it is to make people happy about potato salad) and the cake was light and summer-like after a heavy meal.
Scott decided to cook ribs. They were slow roasted in the oven for approximately 5 hours and then placed on the grill with barbecue sauce for about 30 minutes. They turned out great. He's in pursuit of the perfect fall-off-of-the-bone ribs. So, even though they were delicious, he wasn't 100% happy. Seems like everyone else was happy though.
The newest addition starts to peek out of its shell (top right). |
Until next time - Happy Fourth of July and I hope you have had a fabulous meal over the past few days. If not, you need more friends! : )
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